Whole Deshi Duck Skin On Male 1.3 kg

Sold by: Omi

615.00 ৳ 

Duck is an animal protein that provides some of the beneficial nutrients common in red meat (such as iron), without as much saturated fat as red meat.

Duck contains a variety of micronutrients, including iron, selenium, and a small amount of vitamin C. It contains a variety of B vitamins but is particularly high in niacin and B-12.  Like other B vitamins, niacin plays an important role in converting carbohydrates into glucose and metabolizing fats and proteins. B-12 is essential for nerve function, red blood cell formation, and DNA synthesis.

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Duck is an animal protein that provides some of the beneficial nutrients common in red meat (such as iron), without as much saturated fat as red meat.

Duck contains a variety of micronutrients, including iron, selenium, and a small amount of vitamin C. It contains a variety of B vitamins but is particularly high in niacin and B-12.  Like other B vitamins, niacin plays an important role in converting carbohydrates into glucose and metabolizing fats and proteins. B-12 is essential for nerve function, red blood cell formation, and DNA synthesis.

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