With its sweet, savory and subtle flavors, this soup is the perfect way to get children to eat. The subtle flavors of Classic Corn Chicken can sometimes be jazzed up with a hint of spice to suit your palate.
How to prepare – Mix entire contents of Knorr® Chicken Corn Classic in 375 ml (1.5 glasses) of water. Place on a stove and bring to a boil, stirring continuously so that no lumps are formed. Whip the egg and pour it on the soup. However, the soup can be consumed without the egg as well. Simmer for 3 minutes at a low flame and serve hot.
Chef’s Tip: Add chopped green chili in vinegar to get a tangy spicy taste.
Benefits – Get restaurant like soup at home with Knorr Classic Chicken Corn soup.
Ingredients – Corn Starch, Sugar, Salt, Dehydrated Corn Bits, Soya Protein, Flavor Enhancer 621, Dehydrated Chicken Meat, Hydrogenated Vegetable Oil, Hydrolyzed Vegetable Protein, Chicken and Corn Flavor (Nature Identical and Artificial), Flavor Enhancer 627 and 631, Dehydrated leeks, Masala Mix.
Very little amount of gluten, celery, shrimp, mustard, milk and nuts may also be included.