Pieces Per Pack: 10
Potato, Carrot, Peas, Peanut, Green Spices, Seasoning, Wheat Flour, Black Cumin Seeds & Salt.
Keep frozen (-18°C/0°F or below) until ready to cook. DO NOT REFREEZE ONCE DEFROSTED.
No need to thaw before cooking. Heat oil to 150°C/302°F, deep fry the frozen Vegetable Singara for 5-7 minutes or until golden brown.