Pieces Per Pack: 20
Wheat Flour, Margarine, Sugar, Salt and Water.
Keep frozen (-18°C/0°F or below) until ready to cook. DO NOT REFREEZE ONCE DEFROSTED.
Peel one side of the plastic layering from each piece of Paratha and place the uncovered side on a preheated pan. Now remove the second piece of plastic layering. Heat on pan for 2 minutes, or until both sides are golden brown.