Pieces Per Pack: 11-12
Chicken Meat, Chicken Skin, Vegetable Oil, Spices, Seasoning, Stabilizer, Egg & Wheat Flour.
Keep frozen (-18°C/0°F or below) until ready to cook. DO NOT REFREEZE ONCE DEFROSTED.
No need to thaw before cooking. Heat oil at medium heat (170-175°C) and fry the product for 3-5 minutes or until golden brown.