Pieces Per Pack: 18-19
Chicken Meat, Water, Soy Protein, Food Starch, Breadcrumbs, Spices, Salt, Stabilizer & Seasoning.
Keep frozen (-18°C/0°F or below) until ready to cook. DO NOT REFREEZE ONCE DEFROSTED.
No need to thaw before cooking. Heat oil at medium heat (170-175°C) and fry the product for 3-5 minutes or until golden brown.