Chicken Meat, Salt, Onion, Spices, Seasoning & Breadcrumbs.
Keep frozen (-18°C/0°F or below) until ready to cook. DO NOT REFREEZE ONCE DEFROSTED.
To thaw, remove from freezer and keep for 10 minutes at room temperature. Heat oil at medium heat (170-175°C) and fry the product for 2-3 minutes or until golden brown.