Foster Clark’s Culinary Essence Rose 28 ml

Sold by: Omi

60.00 ৳ 

Rose essences are featured used in various cuisines across the globe. It is an essential ingredient for many sweet manufacturing stores. Rose Essences are most commonly used in the sub-Indian continent. In general, rose essence is used for making beauty products, perfumes, in medical sectors and often for food preparation. Foster Clark’s Rose essence is light, has great aroma to it and provides a unique flavor to whatever food you are cooking. The company makes various other flavors of food essences, such as Mango, Lemon, Strawberry, vanilla etc. Their rose essence is perfect for preparing foods such as rasgulla, gulab jamun, pie, ice-creams etc. It is also frequently used for making faluda, which is an extremely popular sweet and healthy dish loved by people of all ages. Foster Clark’s Rose essence contains 186 Kcal energy and 46g carbohydrates per 100g serving.

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Rose essences are featured used in various cuisines across the globe. It is an essential ingredient for many sweet manufacturing stores. Rose Essences are most commonly used in the sub-Indian continent. In general, rose essence is used for making beauty products, perfumes, in medical sectors and often for food preparation. Foster Clark’s Rose essence is light, has great aroma to it and provides a unique flavor to whatever food you are cooking. The company makes various other flavors of food essences, such as Mango, Lemon, Strawberry, vanilla etc. Their rose essence is perfect for preparing foods such as rasgulla, gulab jamun, pie, ice-creams etc. It is also frequently used for making faluda, which is an extremely popular sweet and healthy dish loved by people of all ages. Foster Clark’s Rose essence contains 186 Kcal energy and 46g carbohydrates per 100g serving.

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  • Vendor: Omi
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