Foster Clark’s Creme Caramel-71 Gm

Sold by: Omi

85.00 ৳ 

  • Product Type: Creme Caramel.
  • Brand: Foster Clark’s.
  • Since 1889.
  • Size: 71 gm.
  • Best custard sauce for make sweet dish.
  • Known as dessert making ingredient.

How to make Caramel:

  • Preheat the oven to 180 °C (350 °F).
  • In a saucepan, cook the sugar and water until it is a dark golden brown (mahogany).
  • Divide among six 125 ml (1 / 2 cup) capacity ramekins.
  • Allow to cool.
  • Add the sugar and vanilla extract to the hot milk.
  • Stir until the sugar has dissolved.
  • In a bowl, beat the eggs.
  • Whisk in the hot liquid.
  • Pour into the ramekins.
  • Prepare a water bath by laying a towel in the bottom of large baking dish.
  • Place the ramekins in the dish and fill halfway up with simmering water.
  • Bake for about 40 minutes.
  • The water should never boil.
  • Remove from the oven and water.
  • Then Refrigerate.
  • Run the blade of a knife around the ramekins, invert and serve very cold.
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  • Product Type: Creme Caramel.
  • Brand: Foster Clark’s.
  • Since 1889.
  • Size: 71 gm.
  • Best custard sauce for make sweet dish.
  • Known as dessert making ingredient.

How to make Caramel:

  • Preheat the oven to 180 °C (350 °F).
  • In a saucepan, cook the sugar and water until it is a dark golden brown (mahogany).
  • Divide among six 125 ml (1 / 2 cup) capacity ramekins.
  • Allow to cool.
  • Add the sugar and vanilla extract to the hot milk.
  • Stir until the sugar has dissolved.
  • In a bowl, beat the eggs.
  • Whisk in the hot liquid.
  • Pour into the ramekins.
  • Prepare a water bath by laying a towel in the bottom of large baking dish.
  • Place the ramekins in the dish and fill halfway up with simmering water.
  • Bake for about 40 minutes.
  • The water should never boil.
  • Remove from the oven and water.
  • Then Refrigerate.
  • Run the blade of a knife around the ramekins, invert and serve very cold.

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