Fennel (Mouri) 100 Gm

Sold by: Omi

20.00 ৳ 

Fennel offers numerous health benefits besides being commonly used as spice in Bangladesh and Mediterranean cuisines. Its seeds are used to enhance the flavor and nutrition of dishes. In addition to the use of bulb, stalks and leaves as cooked vegetables or raw in salads, the matured dry seeds are routinely used as an essential ingredient of the spice family in many parts of the world due to its pleasant flavor. It has the resemblance of cumin seeds except a greenish tinge in outside appearance. The seeds provide Aniseed flavor, bearing minor sweet taste with nice aroma. In Indian cooking, especially for Bengali cuisines, it is an integral part within five spice mix, traditionally called Panch Phoron. The seed is added to many Mediterranean and Persian cuisines and also used to prepare various cheeses. In India, as a customary, fennel seeds along with cloves and cardamom are chewed after dinner to freshen up the mouth.

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Fennel offers numerous health benefits besides being commonly used as spice in Bangladesh and Mediterranean cuisines. Its seeds are used to enhance the flavor and nutrition of dishes. In addition to the use of bulb, stalks and leaves as cooked vegetables or raw in salads, the matured dry seeds are routinely used as an essential ingredient of the spice family in many parts of the world due to its pleasant flavor. It has the resemblance of cumin seeds except a greenish tinge in outside appearance. The seeds provide Aniseed flavor, bearing minor sweet taste with nice aroma. In Indian cooking, especially for Bengali cuisines, it is an integral part within five spice mix, traditionally called Panch Phoron. The seed is added to many Mediterranean and Persian cuisines and also used to prepare various cheeses. In India, as a customary, fennel seeds along with cloves and cardamom are chewed after dinner to freshen up the mouth.

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